Winery Alfredo ArribasTrossos Sants
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Trossos Sants of the Winery Alfredo Arribas is in the top 90 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Trossos Sants of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Trossos Sants
Pairings that work perfectly with Trossos Sants
Original food and wine pairings with Trossos Sants
The Trossos Sants of Winery Alfredo Arribas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of bacalhau a bras (portuguese cod), brochette of scallops and prawns or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alfredo Arribas's Trossos Sants.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Trossos Sants from Winery Alfredo Arribas are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hairy Grenache
See lledoner pelut.
