Winery Alfredo ArribasTrossos Sants
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Trossos Sants of the Winery Alfredo Arribas is in the top 90 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Trossos Sants of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Trossos Sants
Pairings that work perfectly with Trossos Sants
Original food and wine pairings with Trossos Sants
The Trossos Sants of Winery Alfredo Arribas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mexican salad with spicy dressing, mussels with cream supers or leek pie.
Details and technical informations about Winery Alfredo Arribas's Trossos Sants.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Trossos Sants from Winery Alfredo Arribas are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
