Winery Alfredo ArribasTrossos Sants
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Trossos Sants of the Winery Alfredo Arribas is in the top 90 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Trossos Sants of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of pineapple, almonds or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Trossos Sants
Pairings that work perfectly with Trossos Sants
Original food and wine pairings with Trossos Sants
The Trossos Sants of Winery Alfredo Arribas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon and herb sandwich cakes, magic marinade (for shrimps, scallops, fish...) or quiche without pastry.
Details and technical informations about Winery Alfredo Arribas's Trossos Sants.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Trossos Sants from Winery Alfredo Arribas are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.