Winery Josep Grau ViticultorFiguerals Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Figuerals Garnatxa from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuerals Garnatxa of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Figuerals Garnatxa
Pairings that work perfectly with Figuerals Garnatxa
Original food and wine pairings with Figuerals Garnatxa
The Figuerals Garnatxa of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta cake or calf sweetbread with mushrooms.
Details and technical informations about Winery Josep Grau Viticultor's Figuerals Garnatxa.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Figuerals Garnatxa from Winery Josep Grau Viticultor are 2017, 2016, 0
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's great estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
