Winery I Tant - Mar Salada Blanc

Winery I TantMar Salada Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mar Salada Blanc of Winery I Tant is a white wine from the region of Montsant of Catalogne.
This wine generally goes well with

Details and technical informations about Winery I Tant's Mar Salada Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Bianca Lunga

Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.

Last vintages of this wine

Mar Salada Blanc - 2017
In the top 100 of of Montsant wines
Average rating: 3.311100
Mar Salada Blanc - 2016
In the top 100 of of Montsant wines
Average rating: 3.61110.50
Mar Salada Blanc - 2013
In the top 100 of of Montsant wines
Average rating: 3.311100
Mar Salada Blanc - 0
In the top 100 of of Montsant wines
Average rating: 3.311100

The best vintages of Mar Salada Blanc from Winery I Tant are 2016, 2017, 2013, 0

Informations about the Winery I Tant

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery I Tant is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 3500 of of Montsant wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Left bank

In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.

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