The Winery I Tant is one of the best wineries to follow in Catalogne.. It offers 14 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery I Tant wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Tant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Tant wines with technical and enological descriptions.
How Winery I Tant wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, pretzel and ode mauricette! or fish curry à la kéralaise.
On the nose the sparkling wine of Winery I Tant. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery I Tant. is a with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery I Tant wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti with knackis or lamb breast with onions and tomato sauce.
On the nose the red wine of Winery I Tant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery I Tant. is a powerful with a nice balance between acidity and tannins.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
How Winery I Tant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of wild salmon with verbena steam, lobster and scallops on a bed of leeks or chicken massala.
On the nose the white wine of Winery I Tant. often reveals types of flavors of earth, tree fruit or citrus fruit.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery I Tant wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb breast with onions and tomato sauce or banh mi sandwich.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Tant.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
