The Winery I Tant is one of the best wineries to follow in Catalogne.. It offers 14 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery I Tant wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Tant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Tant wines with technical and enological descriptions.
How Winery I Tant wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, tuna and tomato mini quiches without batter or fish with madras curry and coconut milk.
On the nose the sparkling wine of Winery I Tant. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery I Tant. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery I Tant wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with mussels or rack of lamb with antiboise sauce.
On the nose the red wine of Winery I Tant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery I Tant. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery I Tant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod brandade without potatoes, shrimp marinade or basque chicken with chorizo.
On the nose the white wine of Winery I Tant. often reveals types of flavors of earth, tree fruit or citrus fruit.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery I Tant wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, canned cassoulet or quiche with mixed vegetables.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Tant.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
