Winery I TantGarnatxa Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnatxa Rosat
Pairings that work perfectly with Garnatxa Rosat
Original food and wine pairings with Garnatxa Rosat
The Garnatxa Rosat of Winery I Tant matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, giouvetsi (greek dish) or tomatoes stuffed with sausage meat.
Details and technical informations about Winery I Tant's Garnatxa Rosat.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Garnatxa Rosat from Winery I Tant are 2016, 0
Informations about the Winery I Tant
The Winery I Tant is one of of the world's greatest estates. It offers 14 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
