
Winery I TantGarnatxa Rosat
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnatxa Rosat
Pairings that work perfectly with Garnatxa Rosat
Original food and wine pairings with Garnatxa Rosat
The Garnatxa Rosat of Winery I Tant matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, tanjia (lamb shoulder confit) or green lentils strasbourg style.
Details and technical informations about Winery I Tant's Garnatxa Rosat.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Garnatxa Rosat from Winery I Tant are 2016, 0
Informations about the Winery I Tant
The Winery I Tant is one of of the world's greatest estates. It offers 14 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














