Winery I TantGarnatxa Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnatxa Rosat
Pairings that work perfectly with Garnatxa Rosat
Original food and wine pairings with Garnatxa Rosat
The Garnatxa Rosat of Winery I Tant matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb tagine with honey and dried fruits or tartiflette.
Details and technical informations about Winery I Tant's Garnatxa Rosat.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Garnatxa Rosat from Winery I Tant are 2016, 0
Informations about the Winery I Tant
The Winery I Tant is one of of the world's greatest estates. It offers 14 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
