Winery Mas de la CaçadoraRosa La Guapa Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosa La Guapa Blanc
Pairings that work perfectly with Rosa La Guapa Blanc
Original food and wine pairings with Rosa La Guapa Blanc
The Rosa La Guapa Blanc of Winery Mas de la Caçadora matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of rice with tuna and tomato, jambalaya (louisiana) or chicken fillets with mustard and cream.
Details and technical informations about Winery Mas de la Caçadora's Rosa La Guapa Blanc.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's great estates. It offers 12 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
