Winery Mas de la CaçadoraLo Mur Garnatxa - Samsó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Mur Garnatxa - Samsó from the Winery Mas de la Caçadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Mur Garnatxa - Samsó of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Lo Mur Garnatxa - Samsó
Pairings that work perfectly with Lo Mur Garnatxa - Samsó
Original food and wine pairings with Lo Mur Garnatxa - Samsó
The Lo Mur Garnatxa - Samsó of Winery Mas de la Caçadora matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta with artichoke hearts and bacon or pljeskavica (balkan hamburger).
Details and technical informations about Winery Mas de la Caçadora's Lo Mur Garnatxa - Samsó.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Lo Mur Garnatxa - Samsó from Winery Mas de la Caçadora are 2013, 2011, 0, 2012
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
