Winery Mas de la CaçadoraLo Mur Garnatxa - Samsó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Mur Garnatxa - Samsó from the Winery Mas de la Caçadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Mur Garnatxa - Samsó of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Lo Mur Garnatxa - Samsó
Pairings that work perfectly with Lo Mur Garnatxa - Samsó
Original food and wine pairings with Lo Mur Garnatxa - Samsó
The Lo Mur Garnatxa - Samsó of Winery Mas de la Caçadora matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, italian pasta or blanquette of veal.
Details and technical informations about Winery Mas de la Caçadora's Lo Mur Garnatxa - Samsó.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Lo Mur Garnatxa - Samsó from Winery Mas de la Caçadora are 2013, 2011, 0, 2012
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
