Winery Falset MarçàÈtim El Destí
White wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ètim El Destí
Pairings that work perfectly with Ètim El Destí
Original food and wine pairings with Ètim El Destí
The Ètim El Destí of Winery Falset Marçà matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or cheese cromesquis.
Details and technical informations about Winery Falset Marçà's Ètim El Destí.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ètim El Destí from Winery Falset Marçà are 2017, 2016, 0, 2014
Informations about the Winery Falset Marçà
The Winery Falset Marçà is one of of the world's great estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
