Winery VinsnusSiurAlta Orange
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the SiurAlta Orange of Winery Vinsnus in the region of Catalogne often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of orange, yeast or non oak.
Food and wine pairings with SiurAlta Orange
Pairings that work perfectly with SiurAlta Orange
Original food and wine pairings with SiurAlta Orange
The SiurAlta Orange of Winery Vinsnus matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, chakchouka or light stuffed tomatoes.
Details and technical informations about Winery Vinsnus's SiurAlta Orange.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of SiurAlta Orange from Winery Vinsnus are 2019, 2018, 2017
Informations about the Winery Vinsnus
The Winery Vinsnus is one of of the world's greatest estates. It offers 16 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
