Winery VinsnusNo. 1 InSTabile
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 1 InSTabile from the Winery Vinsnus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 InSTabile of Winery Vinsnus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 1 InSTabile of Winery Vinsnus in the region of Catalogne often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with No. 1 InSTabile
Pairings that work perfectly with No. 1 InSTabile
Original food and wine pairings with No. 1 InSTabile
The No. 1 InSTabile of Winery Vinsnus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, thiebou yappe from senegal (rice with lamb) or roast deer my grandmother's way.
Details and technical informations about Winery Vinsnus's No. 1 InSTabile.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of No. 1 InSTabile from Winery Vinsnus are 2016, 2015, 0
Informations about the Winery Vinsnus
The Winery Vinsnus is one of of the world's greatest estates. It offers 16 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
