Winery VinsnusNo. 1 InSTabile
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 1 InSTabile from the Winery Vinsnus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 InSTabile of Winery Vinsnus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 1 InSTabile of Winery Vinsnus in the region of Catalogne often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with No. 1 InSTabile
Pairings that work perfectly with No. 1 InSTabile
Original food and wine pairings with No. 1 InSTabile
The No. 1 InSTabile of Winery Vinsnus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, traditional tagine (morocco) or duck legs with green olives.
Details and technical informations about Winery Vinsnus's No. 1 InSTabile.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of No. 1 InSTabile from Winery Vinsnus are 2016, 2015, 0
Informations about the Winery Vinsnus
The Winery Vinsnus is one of of the world's greatest estates. It offers 16 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
