The Winery Vinsnus of Montsant of Catalogne

The Winery Vinsnus is one of the best wineries to follow in Montsant.. It offers 13 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Vinsnus wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinsnus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinsnus wines with technical and enological descriptions.
How Winery Vinsnus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, leg of lamb with herb stuffing or light stuffed tomatoes.
On the nose the white wine of Winery Vinsnus. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of orange, yeast or non oak.
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
How Winery Vinsnus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, pasta with merguez or autumn duck aiguillette.
On the nose the red wine of Winery Vinsnus. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Vinsnus. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinsnus.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.