The Winery Celler Masroig is one of the world's great estates. It offers 40 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Celler Masroig wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Masroig wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Masroig wines with technical and enological descriptions.
How Winery Celler Masroig wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, generous flaky quiche or lamb confit with new potatoes.
On the nose the red wine of Winery Celler Masroig. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of cherry, earthy or black cherries. In the mouth the red wine of Winery Celler Masroig. is a powerful with a nice balance between acidity and tannins.
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
How Winery Celler Masroig wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pave en papillotte, marinated mussels with maroilles or moroccan kefta balls.
On the nose the white wine of Winery Celler Masroig. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
How Winery Celler Masroig wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of marinated shrimp skewers with garlic, chicken, zucchini and tomato pie or flammekueche with munster cheese.
On the nose the pink wine of Winery Celler Masroig. often reveals types of flavors of microbio, red fruit or earth.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Masroig.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
