Winery Celler MasroigXarada Mistela Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Xarada Mistela Negra from the Winery Celler Masroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xarada Mistela Negra of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Xarada Mistela Negra
Pairings that work perfectly with Xarada Mistela Negra
Original food and wine pairings with Xarada Mistela Negra
The Xarada Mistela Negra of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, meat and cheese pie or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Celler Masroig's Xarada Mistela Negra.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Xarada Mistela Negra from Winery Celler Masroig are 2018, 0
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
