Winery Celler MasroigXarada Mistela Negra

Red wine of Montsant of Catalogne of Spain

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Xarada Mistela Negra of Winery Celler Masroig is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Xarada Mistela Negra from the Winery Celler Masroig

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Xarada Mistela Negra of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Xarada Mistela Negra

Pairings that work perfectly with Xarada Mistela Negra

Original food and wine pairings with Xarada Mistela Negra

The Xarada Mistela Negra of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with avocado or sauté of lamb with curry.

Details and technical informations about Winery Celler Masroig's Xarada Mistela Negra.

Winery

Winery Celler Masroig

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Xarada Mistela Negra - 2018

In the top 100 of of Montsant wines

Average rating: 3.8

The best vintages of Xarada Mistela Negra from Winery Celler Masroig are 2018

Informations about the Winery Celler Masroig

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Montsant in the region of Catalogne

The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.

In the top 25000 of of Spain wines

In the top 300 of of Montsant wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.