Winery Celler MasroigTierras Coloradas Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tierras Coloradas Carignan from the Winery Celler Masroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierras Coloradas Carignan of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tierras Coloradas Carignan of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of black cherries, red cherry or raisin.
Food and wine pairings with Tierras Coloradas Carignan
Pairings that work perfectly with Tierras Coloradas Carignan
Original food and wine pairings with Tierras Coloradas Carignan
The Tierras Coloradas Carignan of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with vongoles (flat clams) or oriental stew with couscous.
Details and technical informations about Winery Celler Masroig's Tierras Coloradas Carignan.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tierras Coloradas Carignan from Winery Celler Masroig are 2014, 2016, 2011, 2010
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
