Winery Celler MasroigÈtnic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ètnic from the Winery Celler Masroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ètnic of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ètnic of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Ètnic
Pairings that work perfectly with Ètnic
Original food and wine pairings with Ètnic
The Ètnic of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, trofie ( pasta ) paradiso or seven o'clock leg of lamb.
Details and technical informations about Winery Celler Masroig's Ètnic.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Ètnic from Winery Celler Masroig are 2006, 2009, 2014, 2008 and 2016.
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's greatest estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Perlant
Said of a slightly effervescent wine.
