Winery Celler MasroigLes Sorts Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Les Sorts Vinyes Velles of the Winery Celler Masroig is in the top 10 of wines of Montsant.
Taste structure of the Les Sorts Vinyes Velles from the Winery Celler Masroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sorts Vinyes Velles of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Sorts Vinyes Velles of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Les Sorts Vinyes Velles
Pairings that work perfectly with Les Sorts Vinyes Velles
Original food and wine pairings with Les Sorts Vinyes Velles
The Les Sorts Vinyes Velles of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagne with salmon, goat cheese and spinach or slippers with lamb.
Details and technical informations about Winery Celler Masroig's Les Sorts Vinyes Velles.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Les Sorts Vinyes Velles from Winery Celler Masroig are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's greatest estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
