Winery Celler MasroigLesgines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lesgines from the Winery Celler Masroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lesgines of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lesgines
Pairings that work perfectly with Lesgines
Original food and wine pairings with Lesgines
The Lesgines of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, smoked salmon pasta gratin or lamb with coconut milk.
Details and technical informations about Winery Celler Masroig's Lesgines.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Lesgines from Winery Celler Masroig are 2015, 0
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
