Winery Celler Masroig - Pinyeres Vi Negre

Winery Celler MasroigPinyeres Vi Negre

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinyeres Vi Negre of Winery Celler Masroig is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Pinyeres Vi Negre of the Winery Celler Masroig is in the top 70 of wines of Montsant.

Taste structure of the Pinyeres Vi Negre from the Winery Celler Masroig

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinyeres Vi Negre of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pinyeres Vi Negre of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Celler Masroig's Pinyeres Vi Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Pinyeres Vi Negre - 2017
In the top 70 of of Montsant wines
Average rating: 3.911110
Pinyeres Vi Negre - 2016
In the top 70 of of Montsant wines
Average rating: 3.61110.50
Pinyeres Vi Negre - 2015
In the top 70 of of Montsant wines
Average rating: 3.61110.50
Pinyeres Vi Negre - 2014
In the top 70 of of Montsant wines
Average rating: 3.81110.50
Pinyeres Vi Negre - 2013
In the top 70 of of Montsant wines
Average rating: 3.71110.50
Pinyeres Vi Negre - 2012
In the top 70 of of Montsant wines
Average rating: 3.81110.50
Pinyeres Vi Negre - 0
In the top 70 of of Montsant wines
Average rating: 3.71110.50

The best vintages of Pinyeres Vi Negre from Winery Celler Masroig are 2017, 2014, 2012, 2013 and 0.

Informations about the Winery Celler Masroig

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Celler Masroig is one of of the world's greatest estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 6000 of of Spain wines
In the top 80 of of Montsant wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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