Winery Terra de VinyatersFinca Fontanals
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Finca Fontanals of the Winery Terra de Vinyaters is in the top 40 of wines of Montsant.
Taste structure of the Finca Fontanals from the Winery Terra de Vinyaters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Fontanals of Winery Terra de Vinyaters in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Fontanals of Winery Terra de Vinyaters in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Finca Fontanals
Pairings that work perfectly with Finca Fontanals
Original food and wine pairings with Finca Fontanals
The Finca Fontanals of Winery Terra de Vinyaters matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with pistou or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Terra de Vinyaters's Finca Fontanals.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Finca Fontanals from Winery Terra de Vinyaters are 2017, 2014, 2018, 2016 and 2011.
Informations about the Winery Terra de Vinyaters
The Winery Terra de Vinyaters is one of of the world's greatest estates. It offers 5 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
