Winery Terroir Sense FronteresVèrtebra Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vèrtebra Montsant from the Winery Terroir Sense Fronteres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vèrtebra Montsant of Winery Terroir Sense Fronteres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vèrtebra Montsant of Winery Terroir Sense Fronteres in the region of Catalogne often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, red cherry or mushroom.
Food and wine pairings with Vèrtebra Montsant
Pairings that work perfectly with Vèrtebra Montsant
Original food and wine pairings with Vèrtebra Montsant
The Vèrtebra Montsant of Winery Terroir Sense Fronteres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta cake or marinated leg of lamb with herbs.
Details and technical informations about Winery Terroir Sense Fronteres's Vèrtebra Montsant.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Vèrtebra Montsant from Winery Terroir Sense Fronteres are 2018, 2017
Informations about the Winery Terroir Sense Fronteres
The Winery Terroir Sense Fronteres is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
