Winery Terroir Sense FronteresVèrtebra Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vèrtebra Montsant from the Winery Terroir Sense Fronteres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vèrtebra Montsant of Winery Terroir Sense Fronteres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vèrtebra Montsant of Winery Terroir Sense Fronteres in the region of Catalogne often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, red cherry or mushroom.
Food and wine pairings with Vèrtebra Montsant
Pairings that work perfectly with Vèrtebra Montsant
Original food and wine pairings with Vèrtebra Montsant
The Vèrtebra Montsant of Winery Terroir Sense Fronteres matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara almost like the real thing or lamb kleftiko (greek).
Details and technical informations about Winery Terroir Sense Fronteres's Vèrtebra Montsant.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Vèrtebra Montsant from Winery Terroir Sense Fronteres are 2018, 2017
Informations about the Winery Terroir Sense Fronteres
The Winery Terroir Sense Fronteres is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
