Winery Terroir Sense FronteresGuix Vermell Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guix Vermell Negre from the Winery Terroir Sense Fronteres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guix Vermell Negre of Winery Terroir Sense Fronteres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guix Vermell Negre
Pairings that work perfectly with Guix Vermell Negre
Original food and wine pairings with Guix Vermell Negre
The Guix Vermell Negre of Winery Terroir Sense Fronteres matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, salmon and spinach lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Terroir Sense Fronteres's Guix Vermell Negre.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Guix Vermell Negre from Winery Terroir Sense Fronteres are 2017, 0
Informations about the Winery Terroir Sense Fronteres
The Winery Terroir Sense Fronteres is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
