Winery Terroir Sense FronteresBrisat de Montsant
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Brisat de Montsant of Winery Terroir Sense Fronteres in the region of Catalogne often reveals types of flavors of grapefruit, peach or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Brisat de Montsant
Pairings that work perfectly with Brisat de Montsant
Original food and wine pairings with Brisat de Montsant
The Brisat de Montsant of Winery Terroir Sense Fronteres matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and parmesan quiche without pastry, pike quenelles with lobster bisque sauce or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Terroir Sense Fronteres's Brisat de Montsant.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Brisat de Montsant from Winery Terroir Sense Fronteres are 2018, 2017
Informations about the Winery Terroir Sense Fronteres
The Winery Terroir Sense Fronteres is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
