Winery PiaugierNautilea
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nautilea from the Winery Piaugier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nautilea of Winery Piaugier in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nautilea of Winery Piaugier in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of balsamic, red fruit or black fruit.
Food and wine pairings with Nautilea
Pairings that work perfectly with Nautilea
Original food and wine pairings with Nautilea
The Nautilea of Winery Piaugier matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, chinese noodles with shrimp or tajine of beef balls and merguez.
Details and technical informations about Winery Piaugier's Nautilea.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Nautilea from Winery Piaugier are 2014, 2015
Informations about the Winery Piaugier
The Winery Piaugier is one of of the world's greatest estates. It offers 16 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pineau de la Loire
See chenin blanc.
