Winery Celler MasroigRojalet Envellit

Red wine of Montsant of Catalogne of Spain

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rojalet Envellit of Winery Celler Masroig is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rojalet Envellit from the Winery Celler Masroig

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rojalet Envellit of Winery Celler Masroig in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Rojalet Envellit

Pairings that work perfectly with Rojalet Envellit

Original food and wine pairings with Rojalet Envellit

The Rojalet Envellit of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, salmon cannelloni or lamb meatballs with mint.

Details and technical informations about Winery Celler Masroig's Rojalet Envellit.

Winery

Winery Celler Masroig

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Rojalet Envellit - 2011

In the top 100 of of Montsant wines

Average rating: 3.2

The best vintages of Rojalet Envellit from Winery Celler Masroig are 2011

Informations about the Winery Celler Masroig

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Montsant in the region of Catalogne

The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 550 of of Montsant wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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