Winery Celler MasroigSolà Fred Rosat
Pink wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Solà Fred Rosat of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Solà Fred Rosat
Pairings that work perfectly with Solà Fred Rosat
Original food and wine pairings with Solà Fred Rosat
The Solà Fred Rosat of Winery Celler Masroig matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with tuna or veal rouelle normande.
Details and technical informations about Winery Celler Masroig's Solà Fred Rosat.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Solà Fred Rosat from Winery Celler Masroig are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
