Winery Acustic CellerMontsant Acústic Rosat
Pink wine
This wine generally goes well with pork, poultry or beef.
The Montsant Acústic Rosat of the Winery Acustic Celler is in the top 50 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Montsant Acústic Rosat of Winery Acustic Celler in the region of Catalogne often reveals types of flavors of oak, tree fruit or red fruit.
Food and wine pairings with Montsant Acústic Rosat
Pairings that work perfectly with Montsant Acústic Rosat
Original food and wine pairings with Montsant Acústic Rosat
The Montsant Acústic Rosat of Winery Acustic Celler matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, mediterranean lamb necklace or pan-fried carrots.
Details and technical informations about Winery Acustic Celler's Montsant Acústic Rosat.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montsant Acústic Rosat from Winery Acustic Celler are 2018, 2019, 2012, 2010 and 2014.
Informations about the Winery Acustic Celler
The Winery Acustic Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
