Winery Acustic CellerPlaer Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Plaer Vinyes Velles of the Winery Acustic Celler is in the top 10 of wines of Priorat.
Taste structure of the Plaer Vinyes Velles from the Winery Acustic Celler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaer Vinyes Velles of Winery Acustic Celler in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Plaer Vinyes Velles of Winery Acustic Celler in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Plaer Vinyes Velles
Pairings that work perfectly with Plaer Vinyes Velles
Original food and wine pairings with Plaer Vinyes Velles
The Plaer Vinyes Velles of Winery Acustic Celler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, uzbek pilaf or cassoulet with duck confit.
Details and technical informations about Winery Acustic Celler's Plaer Vinyes Velles.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Plaer Vinyes Velles from Winery Acustic Celler are 2015, 2012, 2016, 2014 and 2011.
Informations about the Winery Acustic Celler
The Winery Acustic Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
