Winery Acustic Celler - Etern Vinyes Molt Velles

Winery Acustic CellerEtern Vinyes Molt Velles

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Etern Vinyes Molt Velles of Winery Acustic Celler is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Etern Vinyes Molt Velles of the Winery Acustic Celler is in the top 5 of wines of Priorat.

Taste structure of the Etern Vinyes Molt Velles from the Winery Acustic Celler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etern Vinyes Molt Velles of Winery Acustic Celler in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Etern Vinyes Molt Velles of Winery Acustic Celler in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Acustic Celler's Etern Vinyes Molt Velles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Etern Vinyes Molt Velles - 2016
In the top 5 of of Priorat wines
Average rating: 4.511110.5
Etern Vinyes Molt Velles - 2015
In the top 5 of of Priorat wines
Average rating: 4.111110
Etern Vinyes Molt Velles - 2014
In the top 5 of of Priorat wines
Average rating: 4.211110
Etern Vinyes Molt Velles - 2013
In the top 5 of of Priorat wines
Average rating: 4.311110
Etern Vinyes Molt Velles - 2011
In the top 5 of of Priorat wines
Average rating: 4.411110
Etern Vinyes Molt Velles - 0
In the top 5 of of Priorat wines
Average rating: 4.311110

The best vintages of Etern Vinyes Molt Velles from Winery Acustic Celler are 2016, 2011, 2013, 0 and 2014.

Informations about the Winery Acustic Celler

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Acustic Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 550 of of Spain wines
In the top 5 of of Priorat wines
In the top 7500 of red wines
In the top 9500 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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