
Winery CapçanesPeraj Petita Rosat Montsant
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Peraj Petita Rosat Montsant of Winery Capçanes in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Peraj Petita Rosat Montsant
Pairings that work perfectly with Peraj Petita Rosat Montsant
Original food and wine pairings with Peraj Petita Rosat Montsant
The Peraj Petita Rosat Montsant of Winery Capçanes matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, traditional tunisian couscous or coconut from paimpol.
Details and technical informations about Winery Capçanes's Peraj Petita Rosat Montsant.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peraj Petita Rosat Montsant from Winery Capçanes are 2017, 2012, 2011, 2009 and 2018.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stave
A slat of wood that makes up the barrel.














