Winery Celler MasroigLes Sorts Rosat
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Sorts Rosat of Winery Celler Masroig in the region of Catalogne often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Les Sorts Rosat
Pairings that work perfectly with Les Sorts Rosat
Original food and wine pairings with Les Sorts Rosat
The Les Sorts Rosat of Winery Celler Masroig matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering". or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Celler Masroig's Les Sorts Rosat.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Les Sorts Rosat from Winery Celler Masroig are 2019, 2018, 2016, 2014 and 0.
Informations about the Winery Celler Masroig
The Winery Celler Masroig is one of of the world's great estates. It offers 36 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
