The Winery Cellers Sant Rafel is one of the world's great estates. It offers 11 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Cellers Sant Rafel wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers Sant Rafel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers Sant Rafel wines with technical and enological descriptions.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta "carbonara" à la française or original mafé with okra.
On the nose the red wine of Winery Cellers Sant Rafel. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, cassis or prune. In the mouth the red wine of Winery Cellers Sant Rafel. is a powerful with a nice balance between acidity and tannins.
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of barbecued mackerel papillotes, shrimp curry (reunionese recipe) or fried rice noodles with chicken.
On the nose the white wine of Winery Cellers Sant Rafel. often reveals types of flavors of microbio, oak or tree fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or baked bread (tomato, mushroom, ham, cheese).
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers Sant Rafel.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
