The Winery Cellers Sant Rafel is one of the world's great estates. It offers 11 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Cellers Sant Rafel wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers Sant Rafel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers Sant Rafel wines with technical and enological descriptions.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, fideuà (paella with pasta and fish) or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Cellers Sant Rafel. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, cassis or prune. In the mouth the red wine of Winery Cellers Sant Rafel. is a powerful with a nice balance between acidity and tannins.
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate with vinegar and capers, pasta with scampi or breton galette with buckwheat flour.
On the nose the white wine of Winery Cellers Sant Rafel. often reveals types of flavors of microbio, oak or tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cellers Sant Rafel wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or veal cutlets with savoy tomme.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers Sant Rafel.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
