Winery Cellers Sant RafelSolpost Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Solpost Tinto of the Winery Cellers Sant Rafel is in the top 20 of wines of Montsant.
Taste structure of the Solpost Tinto from the Winery Cellers Sant Rafel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solpost Tinto of Winery Cellers Sant Rafel in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solpost Tinto of Winery Cellers Sant Rafel in the region of Catalogne often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, cassis or prune.
Food and wine pairings with Solpost Tinto
Pairings that work perfectly with Solpost Tinto
Original food and wine pairings with Solpost Tinto
The Solpost Tinto of Winery Cellers Sant Rafel matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, risotto of coquillettes with chorizo or mouse of lamb with honey and thyme.
Details and technical informations about Winery Cellers Sant Rafel's Solpost Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solpost Tinto from Winery Cellers Sant Rafel are 2006, 2011, 2010, 2009 and 2007.
Informations about the Winery Cellers Sant Rafel
The Winery Cellers Sant Rafel is one of of the world's greatest estates. It offers 12 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
