The Winery Cingles Blaus is one of the world's great estates. It offers 8 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Cingles Blaus wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cingles Blaus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cingles Blaus wines with technical and enological descriptions.
How Winery Cingles Blaus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, cannelloni with parma ham or lamb chops with tarragon cream.
On the nose the red wine of Winery Cingles Blaus. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cingles Blaus. is a powerful with a nice balance between acidity and tannins.
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cingles Blaus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, cod "bacalhau a gomes de sa or linguine with squid ink and cockles.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Cingles Blaus wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or quinoa parmentier and pumpkin purée.
Synonymous with acescence.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cingles Blaus.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
