
Winery Cingles BlausOctubre Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Octubre Tinto from the Winery Cingles Blaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Octubre Tinto of Winery Cingles Blaus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Octubre Tinto of Winery Cingles Blaus in the region of Catalogne often reveals types of flavors of black fruit.
Food and wine pairings with Octubre Tinto
Pairings that work perfectly with Octubre Tinto
Original food and wine pairings with Octubre Tinto
The Octubre Tinto of Winery Cingles Blaus matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, meat and cheese pie or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cingles Blaus's Octubre Tinto.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Octubre Tinto from Winery Cingles Blaus are 2017, 2010, 2019, 2018 and 2012.
Informations about the Winery Cingles Blaus
The Winery Cingles Blaus is one of of the world's greatest estates. It offers 8 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














