
Winery Cingles BlausSelecció
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selecció from the Winery Cingles Blaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecció of Winery Cingles Blaus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Selecció
Pairings that work perfectly with Selecció
Original food and wine pairings with Selecció
The Selecció of Winery Cingles Blaus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, chinese soy and chicken noodles (wok style) or lamb tagine with prunes.
Details and technical informations about Winery Cingles Blaus's Selecció.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Selecció from Winery Cingles Blaus are 2012, 2017, 2015, 2003 and 0.
Informations about the Winery Cingles Blaus
The Winery Cingles Blaus is one of of the world's greatest estates. It offers 8 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














