Winery Orto VinsBlanc d'Orto Flor
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanc d'Orto Flor of Winery Orto Vins in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Blanc d'Orto Flor
Pairings that work perfectly with Blanc d'Orto Flor
Original food and wine pairings with Blanc d'Orto Flor
The Blanc d'Orto Flor of Winery Orto Vins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti with salmon, fish and shrimp curry or roast turkey in the oven.
Details and technical informations about Winery Orto Vins's Blanc d'Orto Flor.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Blanc d'Orto Flor from Winery Orto Vins are 2013, 2011, 0, 2014 and 2015.
Informations about the Winery Orto Vins
The Winery Orto Vins is one of of the world's great estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
