Winery Orto Vins - Orto Tinto

Winery Orto VinsOrto Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orto Tinto of Winery Orto Vins is a red wine from the region of Montsant of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Orto Tinto from the Winery Orto Vins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Orto Tinto of Winery Orto Vins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

licorice, thyme

Wine with oak taste

oak

Wine with earth taste

earthy

On the nose the Orto Tinto of Winery Orto Vins in the region of Catalogne often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of licorice, raspberry or black currant.

Details and technical informations about Winery Orto Vins's Orto Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Orto Tinto - 2017
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Orto Tinto - 2016
In the top 100 of of Montsant wines
Average rating: 3.71110.50
Orto Tinto - 2015
In the top 100 of of Montsant wines
Average rating: 3.61110.50
Orto Tinto - 2014
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Orto Tinto - 2013
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Orto Tinto - 2012
In the top 100 of of Montsant wines
Average rating: 3.211100
Orto Tinto - 2011
In the top 100 of of Montsant wines
Average rating: 3.61110.50

The best vintages of Orto Tinto from Winery Orto Vins are 2016, 2015, 2011, 2017 and 2014.

Informations about the Winery Orto Vins

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Orto Vins is one of of the world's greatest estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 10000 of of Spain wines
In the top 300 of of Montsant wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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