Winery Celler Ronadelles - Cap de RucPetit Blanco

White wine of Montsant of Catalogne of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petit Blanco of Winery Celler Ronadelles - Cap de Ruc is a white wine from the region of Montsant of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Petit Blanco.

Winery

Winery Celler Ronadelles - Cap de Ruc

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Last vintages of this wine

Petit Blanco - 2011

In the top 100 of of Montsant wines

Average rating: 3.5

Petit Blanco - 0

In the top 100 of of Montsant wines

Average rating: 3.4

The best vintages of Petit Blanco from Winery Celler Ronadelles - Cap de Ruc are 2011, 0

Informations about the Winery Celler Ronadelles - Cap de Ruc

The winery offers 47 different wines.

Its wines get an average rating of 3.4.

It is in the top 30 of the best estates in the region

It is located in Montsant in the region of Catalogne

The Winery Celler Ronadelles - Cap de Ruc is one of of the world's great estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 9500 of of Montsant wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).