The Winery Celler Ronadelles - Cap de Ruc is one of the best wineries to follow in Catalogne.. It offers 45 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler Ronadelles - Cap de Ruc wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Ronadelles - Cap de Ruc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Ronadelles - Cap de Ruc wines with technical and enological descriptions.
How Winery Celler Ronadelles - Cap de Ruc wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, tagliatelle with spinach cream or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Celler Ronadelles - Cap de Ruc. often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Celler Ronadelles - Cap de Ruc. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Celler Ronadelles - Cap de Ruc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of peppers stuffed with tuna and parmesan, marinated mussels with parsley or filet mignon in a quick crust.
In the mouth the white wine of Winery Celler Ronadelles - Cap de Ruc. is a powerful with a nice freshness.
How Winery Celler Ronadelles - Cap de Ruc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, patatas bravas (fried potatoes with spicy tomato sauce) or fish pot.
In the mouth the sparkling wine of Winery Celler Ronadelles - Cap de Ruc. is a with fine and regular bubbles.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Celler Ronadelles - Cap de Ruc wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or beet greens and black sesame seeds pie.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Celler Ronadelles - Cap de Ruc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, express couscous in a pressure cooker or chicken curry with coconut milk and cashew nuts.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Ronadelles - Cap de Ruc.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
