Winery Celler Ronadelles - Cap de RucPetit Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Petit Tinto from the Winery Celler Ronadelles - Cap de Ruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Tinto of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Tinto
Pairings that work perfectly with Petit Tinto
Original food and wine pairings with Petit Tinto
The Petit Tinto of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chinese soy and chicken noodles (wok style) or lamb mouse with figs and grapes.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Petit Tinto.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Petit Tinto from Winery Celler Ronadelles - Cap de Ruc are 2014, 2013, 2009, 0 and 2011.
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's greatest estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
