Winery Celler Ronadelles - Cap de RucAgulla Blanco

wine of Catalogne of Spain

The Agulla Blanco of Winery Celler Ronadelles - Cap de Ruc is a wine from the region of Catalogne.
This wine generally goes well with
The Agulla Blanco of the Winery Celler Ronadelles - Cap de Ruc is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Agulla Blanco.

Winery

Winery Celler Ronadelles - Cap de Ruc

Grape varieties

Region/Great wine region

Catalogne

Country

Spain

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Informations about the Winery Celler Ronadelles - Cap de Ruc

The winery offers 55 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Catalogne

The Winery Celler Ronadelles - Cap de Ruc is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 15000 of of Catalogne wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.