Winery Celler Ronadelles - Cap de RucFlor del Montsant Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Flor del Montsant Tinto from the Winery Celler Ronadelles - Cap de Ruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor del Montsant Tinto of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor del Montsant Tinto of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Flor del Montsant Tinto
Pairings that work perfectly with Flor del Montsant Tinto
Original food and wine pairings with Flor del Montsant Tinto
The Flor del Montsant Tinto of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, my lasagna bolognese (without béchamel sauce) or traditional tunisian couscous.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Flor del Montsant Tinto.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Flor del Montsant Tinto from Winery Celler Ronadelles - Cap de Ruc are 2014, 2016, 2015, 2013
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's greatest estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
