Winery Celler Ronadelles - Cap de RucGuineu d'Argent
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guineu d'Argent from the Winery Celler Ronadelles - Cap de Ruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guineu d'Argent of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Guineu d'Argent
Pairings that work perfectly with Guineu d'Argent
Original food and wine pairings with Guineu d'Argent
The Guineu d'Argent of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, spaghetti with homemade pesto or marinated shoulder of lamb.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Guineu d'Argent.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Guineu d'Argent from Winery Celler Ronadelles - Cap de Ruc are 2019, 0
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's greatest estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
