Winery Celler Ronadelles - Cap de RucVinyes Seleccionades Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Seleccionades Premium from the Winery Celler Ronadelles - Cap de Ruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Seleccionades Premium of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes Seleccionades Premium
Pairings that work perfectly with Vinyes Seleccionades Premium
Original food and wine pairings with Vinyes Seleccionades Premium
The Vinyes Seleccionades Premium of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with tuna and tomato or pork tenderloin with onions.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Vinyes Seleccionades Premium.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Vinyes Seleccionades Premium from Winery Celler Ronadelles - Cap de Ruc are 2014, 0
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's great estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
