Winery Celler Ronadelles - Cap de RucLes Joveres de Margalef Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Joveres de Margalef Rosato
Pairings that work perfectly with Les Joveres de Margalef Rosato
Original food and wine pairings with Les Joveres de Margalef Rosato
The Les Joveres de Margalef Rosato of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, stuffed zucchini with merguez, beef and spices or braised chicken and plantains.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Les Joveres de Margalef Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
