Winery Celler Ronadelles - Cap de RucVi Novell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vi Novell from the Winery Celler Ronadelles - Cap de Ruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Novell of Winery Celler Ronadelles - Cap de Ruc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi Novell
Pairings that work perfectly with Vi Novell
Original food and wine pairings with Vi Novell
The Vi Novell of Winery Celler Ronadelles - Cap de Ruc matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with old-fashioned tomato sauce or lamb keftas.
Details and technical informations about Winery Celler Ronadelles - Cap de Ruc's Vi Novell.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Vi Novell from Winery Celler Ronadelles - Cap de Ruc are 0
Informations about the Winery Celler Ronadelles - Cap de Ruc
The Winery Celler Ronadelles - Cap de Ruc is one of of the world's great estates. It offers 43 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
