Winery Portal del MontsantBruberry Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bruberry Blanc from the Winery Portal del Montsant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruberry Blanc of Winery Portal del Montsant in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruberry Blanc of Winery Portal del Montsant in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Bruberry Blanc
Pairings that work perfectly with Bruberry Blanc
Original food and wine pairings with Bruberry Blanc
The Bruberry Blanc of Winery Portal del Montsant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, tuna wraps or baked fish moroccan style.
Details and technical informations about Winery Portal del Montsant's Bruberry Blanc.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Bruberry Blanc from Winery Portal del Montsant are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Portal del Montsant
The Winery Portal del Montsant is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
