Winery Portal del MontsantBruberry Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bruberry Blanc from the Winery Portal del Montsant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruberry Blanc of Winery Portal del Montsant in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruberry Blanc of Winery Portal del Montsant in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Bruberry Blanc
Pairings that work perfectly with Bruberry Blanc
Original food and wine pairings with Bruberry Blanc
The Bruberry Blanc of Winery Portal del Montsant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, rice and cheese ball or beef tartar with thai flavors.
Details and technical informations about Winery Portal del Montsant's Bruberry Blanc.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Bruberry Blanc from Winery Portal del Montsant are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Portal del Montsant
The Winery Portal del Montsant is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
