Winery Mas de l'Abundànciade Calpino
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with de Calpino
Pairings that work perfectly with de Calpino
Original food and wine pairings with de Calpino
The de Calpino of Winery Mas de l'Abundància matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and goat cheese quiche, quinoa with shrimp or yakitori chicken (japanese).
Details and technical informations about Winery Mas de l'Abundància's de Calpino.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of de Calpino from Winery Mas de l'Abundància are 2016, 2014, 0, 2013
Informations about the Winery Mas de l'Abundància
The Winery Mas de l'Abundància is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
