Winery UlldemolinsPDN Les Pedrenyeres Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with PDN Les Pedrenyeres Blanc
Pairings that work perfectly with PDN Les Pedrenyeres Blanc
Original food and wine pairings with PDN Les Pedrenyeres Blanc
The PDN Les Pedrenyeres Blanc of Winery Ulldemolins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti neapolitan style, shrimp and zucchini with curry and coconut milk or leek and fresh salmon tart.
Details and technical informations about Winery Ulldemolins's PDN Les Pedrenyeres Blanc.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of PDN Les Pedrenyeres Blanc from Winery Ulldemolins are 2012, 0
Informations about the Winery Ulldemolins
The Winery Ulldemolins is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
