Winery UlldemolinsPDN Les Pedrenyeres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the PDN Les Pedrenyeres Rouge from the Winery Ulldemolins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PDN Les Pedrenyeres Rouge of Winery Ulldemolins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with PDN Les Pedrenyeres Rouge
Pairings that work perfectly with PDN Les Pedrenyeres Rouge
Original food and wine pairings with PDN Les Pedrenyeres Rouge
The PDN Les Pedrenyeres Rouge of Winery Ulldemolins matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spaghetti with beef balls or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Ulldemolins's PDN Les Pedrenyeres Rouge.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of PDN Les Pedrenyeres Rouge from Winery Ulldemolins are 2017, 2015, 0, 2014
Informations about the Winery Ulldemolins
The Winery Ulldemolins is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
